As they say, the way to a man's heart is through his stomach & you don't just enjoy it with your eyes....

… Tyrol – Austria and the whole world

In our kitchen, father Norbert and daughter Nathalie combine local, regional products with components and flavors from around the world to create a unique taste experience.

Pleasure is a matter of imagination

-Markus M. Ronner

The best grows practically around our house and our small farm in St. Jakob.

Our fine apricots, sweet raspberries, juicy apples, small chanterelles and porcini mushrooms from our forests, finely selected herbs and the aromatic alpine cheese can be found in our dishes. That's what we collect throughout the year, preserve it, boil it down and then use it in our dishes all year round. Regionality, seasonality as well as the love for the products and always creating and trying out new things to combine traditional and modern.

Man should give his body something nice, so the soul wants to live inside it.

-Winston Churchill

One of the most important aspects in Nathalie & Nobert's kitchen are the local farmers and suppliers they source their products from, as well as the eye on sustainability. With the selection of small farmers and winegrowers from Tyrol, Vorarlberg, Lower Austria and South Tyrol, we try to keep the regionality and the supply chains as short as possible.

Some of our key partners are::

• Beef – Family Andreas Matt from Flirsch,
• Eggs for our cakes from family Mario & Stefanie Matt from Pettneu our tasty potatoes from the Lenerlehof of the Andreas Gabl family in the Pitztal
• Fam. Andreas Schuchter who supplies us with oil cheese and cheese specialties.
• As well as our winegrowers, the Martin Weineck family or the Terlan winery family
• And of course our boss Daniela, who diligently makes jam, syrup, etc. with products from our farm all summer long.

We are very happy about these partnerships and hope for more great years!